Chef

Jodie Steiner

Every menu is carefully designed around your very special event. Whether simple or extravagant, each dish is tailored to your tastes, using only the best seasonal and local ingredients cooked from scratch, with attention to the finest details.

Sample Menus

​​
Spring Lunch Date


Roasted Heritage Pork Belly 
Beets & Pickled Rhubarb・Ginger Gastrique

Green Garlic & Goat Cheese Soufflé
Petite Herb Salad

Pan-Roasted Squab
Local Asparagus・Hand-harvested Wild Rice
Marsala Mushroom Sauce

Roasted Strawberry Trifle



~

​​
Summer Birthday with Friends


Chilled Golden Beet Soup
 Yogurt・Fresh Dill

Maryland Rockfish with Pumpkin Seed Crust
Squash Blossom Cream

Grilled Pork Tenderloin 
Fingerling Potatoes・Roasted Fennel
"Black Heart" Cherry Sauce

Leaf & Blossom Salad
Harukei Turnip・Cape Gooseberry
Pumpkin Seed Vinaigrette

Chocolate Silk Torte
Toasted Coconut Ice Cream
Mango-Passionfruit Coulis

~


​​​​​​​​
Early Autumn Backyard Wedding


Herbed Feta & Watermelon Skewers

Maryland Crab Cakes with Miso-Chile Sauce

Persian Chicken Kebabs with Yogurt and Saffron

Pork Belly Bahn Mi Bites

Grilled & Chilled Lemon Shrimp

Mini Pita with Pomegranate-Braised Lamb and Yogurt


Glazed Chewy Brownie Bites

Lemon Raspberry Tartlets

​~
​​a

Winter Wine Tasting


Radish with Preserved Lemon Butter and Bottarga
Crostini with Ricotta, Roasted Squash & Sage
Roasted Persimmon & Speck

Warm Seafood Sausage
Orange Beurre Blanc

Beef Short Ribs Braised with Red Wine & Porcini
Chestnut Dumpling・Roasted Winter Vegetables

Salad of Watercress & Radicchio
Sunchokes・Cranberry・Sunflower Seeds

 Cheese Plate

Italian Hazelnut Cake
Persimmon Ice Cream

~
​​​​​​​​​

Rooftop Cocktail Party


Crostini with Shiso-Sesame Pesto & Fresh Plum

Chilled Corn and Cashew Bisque
 with Oyster Mushrooms

Scallop & Watermelon Ceviche 

 ‘Fairy Tale’ Eggplant with Walnuts and Feta

Turkey & Sweet Corn Burger with Corn Bread 
and Peach-Poblano Chutney

South Indian Lentil Cakes with Yogurt 
& Homemade Lemon Pickle

Moroccan Spiced Swordfish 
with Slow-roasted Cherry Tomato

Mini Peppers Stuffed with Lamb, Red Wine Glaze

Lemon Honey Lavendar Popsicles

​~